The distinctive taste and smell of black olives will remind you of Greece. Gluten free crackers with cricket flour and high fibre and protein contents. No unnatural additives, preservatives, added sugar or lactose. 92% of ingredients in BIO quality.
Most savoury snacks just aren’t right - nutritionally imbalanced and loaded with salt and simple sugars. With cricket flour, we were able to develop, a truly guilt-free and delicious snack - our protein crackers, that retain high amount of vitamins by drying at low temperature to 46°C.
golden flax seeds, sunflower seeds, buckwheat, cricket flour (8 %), black olives (7 %), lemon juice, onions, salt.
People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of peanuts, other nuts, sesame and soy.
- Energy value981 kJ / 235 kcal
- Fat17 g
- ... of which saturates2.2 g
- Carbohydrates10 g
- ... of which sugars0.5 g
- Fibre6 g
- Protein10 g
- Salt0.8 g