Cricket Flour


for cooking and baking

Quantity

1boxes

250g of cricket flour in a box (pouch)

4+ boxes (-10%)

cost per box =

free shipping to EU

The same quality protein source as beef or fish. Cricket flour has no significant taste. Add it for the nutritious kick! When combined with other ingredients, you won’t know it’s there.

High Quality Protein
High-Fiber From Chitin
Sustainably Farmed
Gluten Free
Lactose Free
How are crickets processed into Cricket flour?

Crickets are farmed vertically in boxes up to 6 metres high in racks. After 4 weeks, living crickets are harvested and culled by freezing. After washing, crickets are processed into powder through our spray dryer.

Ingredients
House cricket (Acheta Domesticus) 100%.

Alergens
People with crustacean shellfish allergies may also be sensitive to crickets. May contain traces of soy.

Nutrition information

  • Energy value202 kJ / 48 kcal
  • Fat1.98 g
  • ... of which saturates0.77 g
  • Carbohydrates0.44 g
  • ... of which sugars0 g
  • Fibre0.66 g
  • Protein7.26 g
  • Salt0.02 g

© 2018 SENS Foods Operations Ltd. | ALL RIGHTS RESERVED